• Middle Eastern - Half Day Cookery Course

    Cookery Course

  • The 'hot' cuisine of the moment, featuring the fragrant spices and exciting flavour combinations of Morocco, Tunisia and the Lebanon.

    Served on tasting platters, dishes typically included are:

    Flat Breads
    Iman Bayeldi with Grilled Halloumi
    Prawns with Sumac, Pistachio Dukkah, Tahini Sauce
    Pheasant Pastilla
    Slow-Baked Sweet Onions with Zatar Butter, Parsnip Purée
    Roast Aubergine with Saffron Yoghurt

    The above dishes are representative of the recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

  • £80.00

Middle Eastern - Half Day Cookery Course

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