• Festive Fare Cookery Day Course

    Cookery Course

  • A course for those wanting some new inspiration for the Festive season. The recipes covered will offer some refreshing interpretations of the more traditional dishes, creating a selection of options for a three course meal.

    The course includes lunch, which partners and friends are welcome to join (advance booking required)

    Dishes typically included are:

    Starters


    Ballotine of Salmon with Savoy Cabbage, Lardons
    and Rosemary Beurre Blanc

    Venison Bresaola with Celeriac Remoulade

     

    Main Courses

     

    Royale Roast Preparation
    (boned and rolled bird within a bird)

    Roast Turkey, Sauces, Vegetables and Garnishes

     

    Desserts

     

    Caramel Soufflé with Prune, Hazelnut & Armagnac Parfait

    Apple, Walnut & Mincemeat Slice

    Fig Salami

     

    The above dishes are representative of the recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

  • £160.00

Festive Fare Cookery Day Course

Share this product

Recommended Items