• Festive Fare Cookery Day Course

    Cookery Course

  • A course for those wanting some new inspiration for the Festive season. The recipes covered will offer some refreshing interpretations of the more traditional dishes, creating a selection of options for a three course meal.

    The course includes lunch, which partners and friends are welcome to join (advance booking required)

    Dishes typically included are:


    Ballotine of Salmon with Savoy Cabbage, Lardons
    and Rosemary Beurre Blanc

    Venison Bresaola with Celeriac Remoulade


    Main Courses


    Royale Roast Preparation
    (boned and rolled bird within a bird)

    Roast Turkey, Sauces, Vegetables and Garnishes




    Caramel Soufflé with Prune, Hazelnut & Armagnac Parfait

    Apple, Walnut & Mincemeat Slice

    Fig Salami


    The above dishes are representative of the recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

    From £140.00

  • £140.00

Festive Fare Cookery Day Course

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