• Christmas in a Box

    Cookery Course

  • Be one step ahead of the crowd with this novel and stress free approach to catering during the Festive season. Join Stephen Bulmer for an afternoon of cooking as he leads you through the preparation of a festive meal for six, all of which can be taken away and frozen, for finishing and serving at a later date.

    Sample 2013 Christmas in a Box Menu

    Gravadlax of Swinton Estate Trout with Cucumber Ribbons and Soda Bread

    Bresaola of Swinton Estate Venison

    ‘Swinton Royale’  Bird-within-a-Bird Roast of Pheasant, Partridge and Pigeon; stuffed with Pork, Chestnut & Celery Stuffing; Cranberry Sauce, Bread Sauce, Meat Jus

    Apple, Mincemeat & Walnut Slice

    Fig Salami (to serve with cheese)

    Sweet Pastry (rolled sheets of sweet pastry ready for making mince pies)

    The above dishes will be either prepared by the class or demonstrated by Steve, with him presenting each dish, finished with suggested garnishes, for tasting by the class.

    PLEASE NOTE: Some vegetables and garnishes ingredients used to demonstrate presentation ideas, but not listed in the above menu, will not be supplied.

     

  • £150.00

Christmas in a Box

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