• AGA Cookery: Festive - Cookery School One Day Course

    Cookery Course

  • The Aga comes into its own at Christmas, with its range of ovens making festive cooking easy. Steve will show you how to make the most of your Aga at Christmas time, including advice on what to cook in which oven and for how long, as well as some inspirational twists on seasonal dishes to revitalise your Christmas entertaining.

    With plenty of hands on cooking, dishes on this course typically include:

    Festive breads and brioche

    Ballotine of salmon with savoy cabbage, lardons,
    rosemary beurre blanc

    Royale roast preparation
    (bird within a bird)

    Confit of duck with wild mushrooms, potato fondant,
    red onion marmalade

    Moroccan-spiced chicken with butternut squash

    Soufflés

    Apple, walnut and mincemeat slice 

    The above are representative of the style of recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

    Please Note:
    If you are looking to book a course within 48 hours of the course date, please call Swinton Park on 01765 680900 so we can confirm places are still available.
  • £160.00

AGA Cookery: Festive - Cookery School One Day Course

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