• Dishes for Seasonal Entertaining - Cookery School Day Course

    Cookery Course

  • We run a series of four Seasonal Entertaining Courses throughout the year. Each makes the most of delicious, local produce that is redolent with the flavours we associate with each season.

    All our dinner party courses will teach you how to prepare your menu ahead of time and cook multiple portions together, to enable you to spend less time in the kitchen and more time with your guests. Steve will also talk through variations for the dishes featured on each course - suggesting alternative fish, meat, vegetables, nuts, spices and herbs - to give you an even wider selection of recipe ideas.

    DISHES FOR SEASONAL ENTERTAINING - SPRING

    Spring Vegetable Soup with Local Trout  and Fresh Herbs

    Risotto Primavera with Spring Lamb

    Poached, Stuffed Chicken Leg with Wild Garlic, Tagliatelle of Leek,
    Spring Mushrooms, Mashed Potato and White Port Sauce

    Vanilla Panacotta with Fruit Compote

    ‘Mirror’- Glazed Chocolate Tart

     

    DISHES FOR SEASONAL ENTERTAINING - SUMMER

    Sun-Dried Tomato Bread
    Gazpacho – three ways
    Globe Artichoke, Mustard Vinaigrette
    Sea Bream with Ratatouille Stuffed Pepper with Cous Cous, Spices, Seeds & Coriander Oil
    Fruit Soup with Red Wine, Port, Vanilla, Mint and Basil

     

    DISHES FOR SEASONAL ENTERTAINING - AUTUMN

    Chorizo & Gruyère Bread

    Jerusalem Artichoke Soup

    Fricassée of Wild Mushrooms

    Pumpkin & Mustard Fruit Tortelloni with Sage

    Roast Pheasant with Lentils & Pancetta

    Tarte Tatin

     

    DISHES FOR SEASONAL ENTERTAINING - WINTER

    Wholemeal Bread

    Spring Vegetable Soup

    Risotto Primavera with Trout

    Boned, stuffed chicken leg with Spring Mushrooms, Mashed Potato, Leek Tagliatelle & Wild Garlic

    Sweet Cicely Pannacotta, Yorkshire Rhubarb

    Nantais Sable Biscuit

     

    The above dishes are representative of the recipes taught on these cookery courses. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

    From £140.00

  • £140.00

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Dishes for Seasonal Entertaining - Cookery School Day Course

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