Gutsy, flavourful dishes featuring the best of local produce, served gastro-pub style.
Dishes covered in this course typically include:
Trout Fritters with Black Sheep Beer Batter, Foraged Salsa Verde
Yorkshire Cheese Souffle
Bridlington Mussel & Cockle Broth with Leek and Yorkshire Cider garnished with Quail Eggs
Duck with Cherries, Sweet Potato and Five Spiced Sauce
Custard Tart with Seasonal Fruit