• Modern British - Cookery School Day Course

    Cookery Course

  • Gutsy, flavourful dishes featuring the best of local produce, served gastro-pub style.

    Dishes covered in this course typically include:

    Trout Fritters with Black Sheep Beer Batter, Foraged Salsa Verde

    Yorkshire Cheese Souffle

    Bridlington Mussel & Cockle Broth with Leek and Yorkshire Cider garnished with Quail Eggs

    Duck with Cherries, Sweet Potato and Five Spiced Sauce

    Custard Tart with Seasonal Fruit

  • £140.00

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Modern British - Cookery School Day Course

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