Middle Eastern - Cookery School Day Course
Understand the ingredients and flavour combinations that create the exciting dishes that make this the ‘hot’ cuisine of the moment.Iman Bayeldi with Griddled HalloumiFlat BreadPrawns with Sumac & Pistachio Dukkah, Tahini SaucePheasant PastillaRoast Stuffed Quail with Rose PetalsRoast Aubergine with Saffron YoghurtSlow-Baked Sweet Onions with Zaatar Butter and Parsnip PuréeNut-Free Pumpkin or Squash Baklava
The above are representative of the style of recipes taught on this cookery course.
However, Swinton Park Cookery School reserve the right to change any or all of these dishes,
as circumstances require.
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