• Middle Eastern - Cookery School Day Course

    Cookery Course

  • Understand the ingredients and flavour combinations that create the exciting dishes that make this the ‘hot’ cuisine of the moment.

    Iman Bayeldi with Griddled Halloumi
    Flat Bread
    Prawns with Sumac & Pistachio Dukkah, Tahini Sauce
    Pheasant Pastilla
    Roast Stuffed Quail with Rose Petals
    Roast Aubergine with Saffron Yoghurt
    Slow-Baked Sweet Onions with Zaatar Butter and Parsnip Purée
    Nut-Free Pumpkin or Squash Baklava

     

    The above are representative of the style of recipes taught on this cookery course.
    However, Swinton Park Cookery School reserve the right to change any or all of these dishes,
    as circumstances require.

     

  • £140.00

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Middle Eastern - Cookery School Day Course

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