If you haven’t cooked much before, this course will teach you the basic culinary techniques that will enable you to prepare a wide range of simple, delicious dishes.
Dishes covered in this course typically include:
Curry and Flat Bread
Cooking a piece of Fish
Roast Chicken and Vegetables
Seasonal Fruit Crumble
Techniques included are:
- Knife skills
- Vegetable preparation
- Cooking with eggs
- How to roast
- Cooking with mince
- Basic fish preparation and cookery
- Use of spices and herbs
- Key food hygiene and safe storage guidelines
The above dishes are representative of the recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.
If you are looking to book a course within 48 hours of the course date, please call Swinton Park on 01765 680900 so we can confirm places are still available.