• Italian Cookery - Half Day Cookery Course

    Cookery Course

  • We have three Italian courses running in 2014: A half day course explaining the essential techniques for making pasta, risotto and seasonal pesto, plus two full day courses exploring the regional ingredients and classic dishes of Northern and Southern Italy.

    Italian Cookery for Beginners

    An introduction to Italian cookery, covering the core techniques that are the cornerstones of so many well-loved dishes.

    Dishes covered in this course typically include:

    Classic Pesto
    plus seasonal variations such as Wild Garlic
    Classic Risotto
    variations with alternative ingredients
    Zabaglione with Seasonal Fruits

     

    Techniques covered in this course will include:

    • Making pasta, explaining the different types and ingredients
    • Cutting and shaping pasta - tagliatelle, ravioli and tortellini
    • Making pesto and how to keep it's fresh colour
    • Making risotto, with explanation of the different types of risotto rice
    • Making zabaglione

    The above are representative of the recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

  • £80.00

  • ← Previous Product Next Product →
Italian Cookery - Half Day Cookery Course

Share this product

Recommended Items