• French Cuisine - Cookery School Half Day Course

    Cookery Course

  • A menu of delicious French dishes to delight any dinner party. The classic techniques and professional tips covered will give you skills to use time after time, across a wide range of ingredients.

    Dishes typically included are:

    Confit of Trout, Pickled Vegetables

    Roast Lamb with Provençal Breadcrumb Crust
    Dauphinoise Potatoes, Seasonal Vegetables

    Chocolate Tart

    Techniques covered are:

    • Fish preparation and filleting
    • Confit cookery method
    • Pickling vegetables
    • Preparation of a herb & breadcrumb crust
    • Preparation and cooking of lamb, including searing, roasting and resting
    • How to tell when meat is cooked
    • Preparation of Dauphinoise potatoes
    • Pastry making
    • Various dessert techniques for tart filling

    The above dishes are representative of the recipes taught on this cookery course. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.

  • £95.00

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French Cuisine - Cookery School Half Day Course

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