Hands-on day courses for older teenagers, suggested aged 15 years and over although very competent junior cooks may join the Teenagers course by arrangement. This course taught by Maggie Harvey and runs from 10am to 3.30pm and includes a light lunch, served at the cookery school demonstration table.
Accompanying adults are eligible for a 10% saving on spa treatments taken while the children's course is running. Click Spa Treatments for details.
Basic Cookery Skills:
This is a course designed to give novice teenage cooks the essential skills to make delicious and wholesome meals. This is ideal for today's busy lifestyles, when family members come home at different times and for those going to college or university and living away from home for the first time.
Cooks will be taught the class the basic skills that underpin day to day cookery, from simple grilling and pan-frying to a roast dinner and delicious puddings.
2nd April - Easter Dishes
- Huevos Rancheros
- Easter Mazurek (traditional Polish Easter Cake)
- Easter Chick Cupcakes
- Egg and Bacon Pie
- Simmel Spiced Loaf
This course will enable proficient teenage cooks to improve their technical skills and expand their recipe repertoire, as they are guided through a seasonal dinner party menu.
7th April - Easter Dishes
- Egg Benedict
- Cheese Soufflé
- Bunny Carrot Cake
- Tsoureki (Traditional Greek Easter Bread)
- Hot Cross Cookies
- White Chocolate and Coconut Easter Nest Cupcakes