Hands-on day courses for older teenagers, suggested aged 15 years and over although very competent junior cooks may join the Teenagers course by arrangement. This course taught by Maggie Harvey and runs from 10am to 3.30pm and includes a light lunch, served at the cookery school demonstration table.
Accompanying adults are eligible for a 10% saving on spa treatments taken while the children's course is running. Click Spa Treatments for details.
Basic Cookery Skills:
This is a course designed to give novice teenage cooks the essential skills to make delicious and wholesome meals. This is ideal for today's busy lifestyles, when family members come home at different times and for those going to college or university and living away from home for the first time.
Cooks will be taught the class the basic skills that underpin day to day cookery, from simple grilling and pan-frying to a roast dinner and delicious puddings.
October 2015 - Half Term
Pumpkin passion cupcakes
'Pear' of Halloween ghosts
Garlic & Prosciutto Plaits
Devilled Chicken Lollipops
Churros with Chocolate Dipping Sauce
This course will enable proficient teenage cooks to improve their technical skills and expand their recipe repertoire, as they are guided through a seasonal dinner party menu.
The above dishes are representative of the recipes taught on these cookery courses. However, Swinton Park Cookery School reserve the right to change any or all of these dishes, as circumstances require.
If you are looking to book a course within 48 hours of the course date, please call Swinton Park on 01765 680900 so we can confirm places are still available.