• Cookery School Supper Evening

    Cookery Course

  • Build your cookery skills and go out for dinner at the same time in the stylish, informal surroundings of Swinton Park Cookery School.

    Join our convivial Thursday Supper Evenings and cook a delicious main course, learning the key techniques behind a classic dish with Michelin trained chef Stephen Bulmer.

    After your hard work, sit down and enjoy the dish you have created, followed by a delicious desserts made by Steve.

    SUPPER EVENING DATES AND MENUS:

    3rd September 2015
    The Perfect Steak, Chips & Bearnaise Sauce
    Hazelnut Parfait with Agen Prunes

    17th September 2015
    Understanding Thai spices and flavour balancing:
    Authentic Thai Curry with Fragrant Rice
    Pineapple Tarte Tatin with spiced syrup 

    1st October 2015
    Classic Tapas Selection
    Crème Catalan 

    5th November 2015
    How to prepare and cook fish:
    Pan-Fried Trout with Fricasée of Wild Mushrooms
    Tarte Fine aux Pommes (Thin Apple Tart)

    12th November 2015
    Preparation and cooking of a Game bird:
    Roast Partridge with all the classic garnishes - Braised red cabbage, game chips, roast parsnips, celeriac purée, port jus
    Tarte Tatin with Calvados Crème Fraiche

    Course Timings

    Arrive at 7pm and get straight into cooking. Dinner will be served at around 8pm, followed by coffee, with the evening ending around 9pm.

    Dishes subject to change, as circumstances dictate. Special dietary needs can be accommodated, but requirements must be advised when booking. 

    Please Note:
    If you are looking to book a course within 48 hours of the course date, please call Swinton Park on 01765 680900 so we can confirm places are still available. 

  • £40.00

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Cookery School Supper Evening

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