Discover new recipes and master new skills at our regular Thursday 'Cookery Club' mornings. Join Michelin-trained chef Steve Bulmer for an hour of cooking and foodie chat, at Swinton Park Cookery School.
Learn the techniques to create a classic dish,
which you'll then enjoy for lunch.
Cookery Club mornings will run approximately two Thursdays each month, during school term time - why not book to come with a friend and make it a regular event?
Cookery Club Dates and Dishes
Forthcoming dates and dishes in 2014 are:
22nd May - FULLY BOOKED
Real Italian Pizza - from scratch
5th June - FULLY BOOKED
Meat cookery (searing, frying, rendering, resting & reduction-based sauce)
Crisp-skinned duck breast, potato fondant, cherries, Five Spice Sauce
26th June - FULLY BOOKED
The perfect English summer menu, learning fish skills and sauce skills:
Poached Salmon with Asparagus, Lemon Sabayon
The Perfect Steak, Chips & Bearnaise Sauce
Understanding Thai spices and flavour balancing:
Authentic Thai Curry with Fragrant Rice
The secrets of making great pasta:
Ravioli of Butternut Squash, Mustard Fruits & Sage Butter
Preparation and cooking of a Game Bird
Roast Partridge with all the classic garnishes - Braised red cabbage, game chips,roast parsnips, celeriac puree, port jus.
The class begins at 11am, cooking until around 12 noon, when you'll then sit down to enjoy your dish for lunch.
Please Note: Dishes specified above may change, as circumstances dictate. Special dietary needs can be accommodated, but requirements must be advised when booking. Multiple bookings to be taken in 2014.